Award Winning Patisserie, Celebration
Cakes and Desserts for you, or your Business

La Crème specialises in the creation of bespoke gateaux, cakes and desserts to the trade and also to private customers across South Wales.

La Crème Patisserie is run by award winning patissier Sian Hindle.

Toffee Praline Cake

  • Moist and soft toffee flavour sponge cake with caramel vanilla frosting. Crumbled praline to the sides, decorated with a toffee drizzle, caramel cubes and dusted with Sweet Snow.

  • Allergens: Gluten from Wheat, Egg, Milk, Nuts.

* Personalised message add £4.00. Max 25 characters. We reserve the right to refuse potentially offensive messages. Please contact us in advance for more information.

Sub Total: £18.00