Award Winning Patisserie, Celebration Cakes and Desserts for you, or your Business
La Crème specialises in the creation of bespoke gateaux, cakes and desserts to the trade and also to private customers across South Wales.
La Crème Patisserie is run by award winning patissier Sian Hindle.
The Kitchen has been busy developing a range of gorgeous eclairs to suit all taste buds. With flavours including classic chocolate, scrumptious caramel and zingy passion fruit, the eclair has been given a La Creme Patisserie make over!
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La Crème Patisserie and Catering Co. Ltd 2014. All rights reserved.
Unit 6, Mardon Park, Baglan Energy Park, Port Talbot, Wales SA12 7AX.
Company Registration No. 5629921. VAT No. 9149302 30.