Award Winning Patisserie, Celebration
Cakes and Desserts for you, or your Business

La Crème specialises in the creation of bespoke gateaux, cakes and desserts to the trade and also to private customers across South Wales.

La Crème Patisserie is run by award winning patissier Sian Hindle.

Salted Caramel Cheesecake

  • A crisp digestive biscuit base, topped with a creamy cheese and cream topping, flavoured with Madagascan Vanilla seeds. Topped with a generous topping of salted caramel and assorted chocolate pieces.

  • Allergens : Gluten from Wheat, Milk, Egg. Not suitable for Vegetarians.

* Personalised message add £4.00. Max 25 characters. We reserve the right to refuse potentially offensive messages. Please contact us in advance for more information.

Sub Total: £16.00