La Crème specialises in the creation of bespoke gateaux, cakes and desserts to the trade and also to private customers across South Wales.
La Crème Patisserie is run by award winning patissier Sian Hindle.
In Wales, its not just Lush, its ''Cowin Lush'', a perfect way to describe our handmade cheesecakes. Whether you prefer American Style Baked Cheesecakes or European set style, at La Creme Patisserie, we make them all. Our delicious cheesecakes are made with local double cream and generously topped with your choice of fruit or chocolate or caramel. Lovingly handmade and decorated to our high standards, ready for you to take home and enjoy.
La Crème Patisserie and Catering Co. Ltd 2014. All rights reserved.
Unit 6, Mardon Park, Baglan Energy Park, Port Talbot, Wales SA12 7AX.
Company Registration No. 5629921. VAT No. 9149302 30.
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