La Crème specialises in the creation of bespoke gateaux, cakes and desserts to the trade and also to private customers across South Wales.
La Crème Patisserie is run by award winning patissier Sian Hindle.
Order and collect from storeFor larger orders contact our customer care team
Dark and dense chocolate fudge cake, filled with chocolate frosting and coated in Chocolate fudge icing. Decorated with pieces of textured chocolate.
Our cakes are all individual, decorated with a mixture of Belgian dark, milk and white chocolate textured pieces, which together with handmade buttons and bars give an amazing Wow factor.
All our chocolate cakes are unique and individual, we can never recreate the same cake twice.
Allergens : Gluten from Wheat, Egg, Milk, Soya.
La Crème Patisserie and Catering Co. Ltd 2014. All rights reserved.
Unit 6, Mardon Park, Baglan Energy Park, Port Talbot, Wales SA12 7AX.
Company Registration No. 5629921. VAT No. 9149302 30.
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