La Crème specialises in the creation of bespoke gateaux, cakes and desserts to the trade and also to private customers across South Wales.
La Crème Patisserie is run by award winning patissier Sian Hindle.
At La Creme Patisserie, we bake lovely moist, sponges, scrumptious millionaires shortbread and lots more tasty treats. So if your taste buds are tickled by a traditional Victoria, or your preference is more for a fondant fancy, or chocolate brownie, take a look at our range of baked products. All of our products are handmade and hand finished, so there might be slight variance in the decoration, but they will always be finished to a very high standard.
La Crème Patisserie and Catering Co. Ltd 2014. All rights reserved.
Unit 6, Mardon Park, Baglan Energy Park, Port Talbot, Wales SA12 7AX.
Company Registration No. 5629921. VAT No. 9149302 30.
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