La Crème specialises in the creation of bespoke gateaux, cakes and desserts to the trade and also to private customers across South Wales.
La Crème Patisserie is run by award winning patissier Sian Hindle.
La Crème Patisserie bakes and hand finishes all of products from our unit on Baglan Energy Park in Port Talbot. Our team of Patisserie chefs work hard on developing new products and baking them to our very high standards to ensure that every one is perfect just for you.
At present, all of our products are available for collection only from our Kitchen Unit in Baglan
Follow us on Facebook and Instagram - La Creme Patisserie Neath for updates on our products and competitions.
La Créme Patisserie Ltd started life in Neath 10 years ago by husband and wife team Ian and Sian Hindle.
At La Creme Patisserie, every cake is made to order, baked especially for you. If there is a particular cake you would like to order and its not on our website, that doesn't mean we cant bake it, send us an enquiry and we will come back to you.
La Créme Patisserie bakes for stadia, racecourses and many banqueting venues, where large volumes of desserts are needed.
La Crème Patisserie and Catering Co. Ltd 2014. All rights reserved.
Unit 6, Mardon Park, Baglan Energy Park, Port Talbot, Wales SA12 7AX.
Company Registration No. 5629921. VAT No. 9149302 30.
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